James Martin, the celebrity chef and host of ITV’s Saturday Morning, has revealed his intense work ethic, 

including arriving at the This Morning studios at 5am to prepare “every single dish”.

The star confessed that he used to sleep in a camper van due to fears about his career ending prematurely, and maintained a rigorous routine for many years.

In a 2021 episode of the Grilling podcast with Simon Rimmer, Martin reminisced about his time working 

at the BBC Good Food Shows and his early encounters with Rimmer at the NEC.

Despite staying at what Simon described as the “worst hotel in the world”, he fondly recalled it as a “properly brilliant time”. 

Rimmer remembered Martin’s professionalism and dedication, noting how he would sleep in his camper van.

Rimmer asked Martin about his work ethic, saying: “You’ve never lost that. You were always known as being the guy that would like… you’d roll up in your camper van, you’d sleep in your camper van at times, and you’d do the show, and you’ve never stopped working.”

He added: “Still now, you still don’t. Is that because of a love for it, or is it also… are you slightly insecure that you worry about it ending?”

Martin responded: “Several things… I worry about it ending for sure, not that I’m pressed about it now as much as I was. But I still care more than I did before, if that makes sense?”

“Because when I do This Morning, none of the home economists can understand why I’m in there at five o’clock in the morning. They don’t understand.”

James also revealed his early arrival time was to prep “every single dish” himself for the former hosts of This Morning, Holly Willoughby and Phillip Schofield.

Simon decided to praise James for his dedication in another part of the interview, stating that James could have easily “kicked back a little bit” or “become a little bit arrogant” considering his successful career, but instead chose to demonstrate a solid “work ethos”.

In Simon’s words, this echoed the timeless Yorkshire saying: “You don’t get owt for nowt”.

James also shared some fascinating anecdotes about his partying nights at the NEC and the ensuing gruelling workdays he committed to in spite of that, displaying his unwavering dedication to his craft.

Needless to say, he wasn’t just present, he was well-prepared, showing up in fresh chef’s attire right after an early morning shower.

In another episode, James shared a humorous incident where an unfortunate mix-up involving a pizza oven roof caused him to inadvertently set fire to the side of his house.

James Martin, the celebrity chef and host of ITV’s Saturday Morning, has truly exemplified what it means to have a strong work ethic in the culinary industry. His dedication was underscored by his early morning routine, which had him arriving at the This Morning studios at 5am to meticulously prepare “every single dish” himself. This level of commitment is truly commendable and speaks to his passion for his craft.

Despite his success, James Martin has not allowed himself to become complacent. In fact, he has maintained a rigorous work ethic throughout his career, always striving to deliver the best. This dedication was noted by Simon Rimmer, who praised James for his humility and solid “work ethos”. It is clear that James values hard work and professionalism above all else.

During his time working at the BBC Good Food Shows, James Martin encountered challenges and obstacles, including having to sleep in his camper van. However, he persevered and continued to push himself to deliver top-notch performances. This resilience and determination are what set him apart as a true professional in the culinary world.

James’s commitment to his craft is unwavering, as evidenced by his willingness to go the extra mile. Despite facing setbacks, such as the accidental fire caused by a pizza oven mishap, James has always bounced back with a positive attitude and a strong work ethic. His passion for cooking and entertaining shines through in everything he does.

In conclusion, James Martin’s journey in the culinary industry is a testament to the power of hard work, dedication, and passion. He serves as an inspiration to aspiring chefs and food enthusiasts alike, showing that with perseverance and a strong work ethic, anything is possible.

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Source: USA Today